Manufactured under strict quality control using natural prebiotic ingredients. FOSWEETO ACTIVE LIQUID® is eco-friendly, non-GMO, and safe for global food standards.
What is FOSWEETO ACTIVE LIQUID
Smart Sweetening. Natural Nutrition.
FOSWEETO ACTIVE LIQUID® is a scientifically formulated next-generation liquid sweetener designed to deliver natural sweetness with added nutritional benefits. Developed using prebiotic fiber technology, it offers a low-calorie, low-glycemic alternative to sugar while maintaining excellent taste, texture, and stability.
This liquid formulation combines functional sweetening science with natural prebiotic properties, supporting better gut health, improved digestion, and enhanced overall wellness. Ideal for modern food, beverage, nutraceutical, and pharmaceutical applications, FOSWEETO ACTIVE LIQUID® is the smarter way to sweeten — naturally.
| Sr. No. | TESTS | SPECIFICATIONS |
|---|---|---|
| 01 | Description | Clear, colorless to pale yellow liquid with a clean, sweet taste. |
| 02 | Solubility | Completely soluble in water; stable in both acidic and neutral solutions. |
| 03 | Moisture Content (by KF) | Not more than 70.0% w/w |
| 04 | Ash Content | Not more than 0.1% w/w |
| 05 | pH (10% solution) | 5.0 – 7.0 |
| 06 | Lead (Pb) | Not more than 1 ppm |
| 07 | Arsenic (As) | Not more than 1 ppm |
| 08 | Heavy Metals (as Pb) | Not more than 10 ppm |
| 09 | Reducing Sugars | Not more than 10% w/w |
| 10 | Total Solids | Not less than 70% w/w |
| 11 | Refractive Index (at 20°C) | 1.45 – 1.47 |
| 12 | Color (Lovibond Scale) | Not more than 1.0 Y Unit |
| 13 | Odor | Characteristic, free from any off-odors |
| Sr. No. | TESTS | SPECIFICATIONS |
|---|---|---|
| 14 | Total Aerobic Microbial Count (per gram) | Not more than 1000 CFU/gm |
| 15 | Yeast and Moulds | Not more than 10 CFU/gm |
| 16 | Pathogens (E. coli, Salmonella, S. aureus, Pseudomonas) | Should be absent |
| 17 | Total Coliforms (per 100 gm) | Not more than 30 CFU/100 gm |
Promotes Digestive Wellness
Rich in prebiotic fibers that nourish beneficial gut bacteria, FOSWEETO ACTIVE LIQUID® supports healthy digestion, improves nutrient absorption, and helps maintain intestinal balance naturally.
Supports Diabetic Health
With a low glycemic index, it prevents sudden spikes in blood sugar, making it an ideal sweetening choice for diabetic-friendly and weight-management products.
Excellent Stability
Performs consistently under heat and pH variations. Maintains sweetness, texture, and solubility across a wide range of food, beverage, and nutraceutical applications.
High Solubility
Completely soluble in water and blends smoothly with other ingredients, providing uniform sweetness and texture in both acidic and neutral formulations.
Improves Product Texture
Acts as a natural bulking and viscosity-enhancing agent. Delivers smooth mouthfeel and better consistency in processed, frozen, and baked products.
Sustainable and Safe
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Any Questions
FOSWEETO ACTIVE LIQUID® is a scientifically developed natural liquid sweetener made with prebiotic fiber technology. It delivers sweetness with fewer calories while supporting gut health, digestion, and overall wellness.
Yes. It has a low glycemic index, meaning it helps prevent sudden blood sugar spikes. It’s ideal for diabetic-friendly, weight-management, and low-calorie food and beverage formulations.
Absolutely. It remains stable under heat and varying pH conditions, making it suitable for a wide range of applications — including baked goods, beverages, dairy, confectionery, and frozen desserts.
It acts as a prebiotic fiber, promoting healthy gut bacteria like Bifidobacteria and Lactobacillus. Regular use supports digestion, nutrient absorption, immune balance, and overall well-being.
Absolutely. It offers high thermal stability and can Yes. It’s produced under strict quality standards using natural, non-GMO ingredients. FOSWEETO ACTIVE LIQUID® meets global food safety standards and is environmentally responsible and sustainable.high temperatures, making it suitable for baking, cooking, and industrial processing.