Smart Preservation. Superior Powdering Technology.
Spray Drying Powder is a scientifically engineered ingredient developed using advanced spray drying technology to transform liquid formulations into fine, free-flowing powders without compromising their flavor, color, nutrition, or functional properties. This innovative process ensures long shelf life, enhanced stability, and convenient handling for a wide range of food, nutraceutical, and pharmaceutical applications.
With precise temperature control and optimized drying parameters, Spray Drying Powder maintains the natural essence and bioactivity of ingredients, providing superior quality, consistency, and performance across multiple formulations.
SPRAY DRYING POWDER® Health Technical Specification
| Sr. No. | TESTS | SPECIFICATIONS |
|---|---|---|
| 01 | Description | Fine, free-flowing powder obtained through controlled spray drying, retaining natural flavor, aroma, and nutritional value. |
| 02 | Appearance | White to light cream powder (color may vary based on base material). |
| 03 | Solubility | Completely soluble in water; stable in both acidic and neutral solutions. |
| 04 | Moisture Content (by KF) | Not more than 5.0% w/w |
| 05 | Particle Size | 80–100 mesh (customizable as per client requirement) |
| 06 | Bulk Density | 0.4 – 0.7 g/ml |
| 07 | pH (10% Solution) | 5.0 – 7.5 |
| 08 | Ash Content | Not more than 0.2% w/w |
| 09 | Shelf Life | 18–24 months (store in a cool, dry place away from sunlight) |
| 10 | Packaging | 10 kg / 25 kg food-grade laminated bags |
| 11 | Certifications | FSSAI Certified, Non-GMO, Kosher, Halal, Allergen-Free |
MICROBIOLOGICAL ANALYSIS
| Sr. No. | TESTS | SPECIFICATIONS |
|---|---|---|
| 12 | Total Aerobic Microbial Count (per gram) | Not more than 1000 CFU/gm |
| 13 | Yeast and Moulds | Not more than 10 CFU/gm |
| 14 | Pathogens (E. coli, Salmonella, S. aureus, Pseudomonas) |
Should be absent |
| 15 | Total Coliforms (per 100 gm) | Not more than 30 CFU/100 gm |
Enhanced Shelf Stability
Extends product life by removing moisture, reducing microbial growth, and improving overall ingredient preservation quality.
Superior Solubility
Produces powders that dissolve quickly and uniformly in water, ensuring smooth texture and consistent product performance.
Nutrient Retention
Maintains natural nutrients, flavors, and bioactive compounds during the drying process with minimal thermal degradation.
Improved Handling and Storage
Converts liquids into easy-to-store, free-flowing powders, reducing storage volume and transportation costs effectively.
Customizable Particle Size
Allows precise control over powder fineness for specific product formulations in food, nutraceutical, or pharmaceutical applications.
Versatile Application Range
Suitable for producing milk powders, fruit extracts, herbal blends, and instant beverage mixes with consistent quality.
Any Questions
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Brooklyn, NY 11201
+929 333 9296
contact@mindthera.com